Massi Gelati proudly operates as a wholesale production company of delightfully-elegant “Gelati” desserts throughout Southern California.
Massi Gelati
, wildly popular, has found an open-arms acceptance by the san diego and los angeles exquisite dining communities.

Currently, some restaurants that have embraced this delicious dessert include:

- Buon Appetito (Little Italy);
- Vigilucci’s (Coronado Island, Encinitas, Carlsbad);
- Uncle Tony's (Vista);
- D’Vino Cafe & Wine Bar (Oceanside);
- Dominic's (Oceanside);
- Enoteca Adriano (Pacific Beach);
- Tiramisu' (La Mesa);
- I Trulli (Encinitas);
- Cicciotti's (Cadiff);
- Civico 1845 (Little Italy);
- Bruno's Pizzeria (North Park);
- Lupi (Pacific Beach);
- Pontevecchio (Del Mar);
- Fresco (Carlsbad, Bonsall);
- Parma (Hillcrest);
- Tabac (Downtown San Diego);
- Gran Havana (Downtown San Diego);
- Enzo BBQ (Vista);
- Ciao Ristorante (Vista);
- Two Brothers (Oceanside)
over a dozen more locations.


Massi Gelati, with its home base here in San Diego, has made its mission to introduce this pleasantly rich-in-taste dessert (from the region of southern italy) to those indulging in high-quality and fine-eating experiences.
Massi Gelati takes pride in meeting the needs of any and all occasions where his dessert can serve as an accent of enhancement to an already extraordinary experience of fine dining.

Massi Gelati factory line prepares each product individually with patience, care and love; just as only an Italian grand-mother would do!

Coronado Bridge La Jolla, San Diego Little Italy, San Diego